Kiwiastur is synonymous with autochthonous kiwis, highly prestigious on the market for their supreme quality, intense flavor and aroma, firm texture and optimum Brix sugar content for consumption. Exquisite, delicious, worthy of the most demanding palates, with exceptional organoleptic qualities, very healthy and wholesome.
Kiwis from the heart of Asturias, produced with minimal environmental impact, boosting the local economy while guaranteeing the biodiversity of the environment through biological pest control techniques and the use of active ingredients that respect the natural ecosystem.